HVACVentilation4HighHVAC Engineer$ implied
Insufficient makeup air and ventilation in a Korean BBQ restaurant causing negative pressure, stuffy air, and smoke/oil buildup, with limited power and space for HVAC equipment.
The installed AHU is undersized and ineffective, and the building's age and power constraints limit options for standard ventilation solutions.
52
0
Opp. Score
52
Severity
4High
Willingness to Pay
implied
Added
May 28, 2026
App Concept
EcoMAU Pro
EcoMAU Pro is a modular, high-efficiency makeup air unit designed specifically for commercial kitchens with heavy grease and smoke loads. It integrates energy recovery and advanced filtration to provide 10,000 m³/h fresh air while operating on limited electrical capacity and fitting into tight spaces.
Key Features
- Modular design for flexible installation in tight spaces
- High-static pressure fans to overcome building negative pressure
- Grease and oil filtration system (e.g., electrostatic precipitators) for BBQ smoke
- Energy recovery wheel to reduce power consumption for limited 35kW supply
- Built-in CO2 sensor for demand-controlled ventilation
Target Users: HVAC engineers and contractors designing ventilation for Korean BBQ restaurants or other commercial kitchens with high smoke/grease output, typically in older buildings with space and power constraints.
Revenue Model: Hardware sale with optional annual filter replacement subscription ($500/year) and remote monitoring service ($20/month).
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