Restaurants lack a systematic way to manage food waste and redistribute unused food to staff.

Workarounds Described

• 'cool management' letting staff take leftovers or unused stuff

Implied Software Gaps

• Systematic food waste tracking and redistribution platform
• Structured staff food claim system with scheduling

WasteNot Restaurant Food Redistribution Platform

A digital platform that helps restaurants systematically track food waste and facilitate redistribution of unused food to staff. It replaces the ad-hoc 'cool management' approach with a structured system that reduces waste, saves money, and improves employee satisfaction through transparent food sharing policies.