Food and Beverage

Aspiring catering business owner struggles with finding sales channels and selling their services.

A new baking business struggles to acquire its first customer despite posting and promoting daily for 2.5 months.

Small food/drink business owner needs to transport bulk stock from Liverpool to London periodically and is unsure of the most cost-effective and appropriate shipping method.

No healthy/low-calorie potato chip alternative exists in the snack market that tastes good and satisfies cravings.

Baker struggles with preventing product staleness and lacks knowledge on best practices for starting a baking business.

Small business owner is frustrated with the hidden challenges of running a business, including friends and family expecting freebies and discounts.

A home baker skilled at French macarons wants to sell their products locally but doesn't know how to effectively reach customers beyond basic social media posts.

No dedicated method to track spoiled beer inventory from stock to expense.

Freezer bags for baked goods lose their airtight seal over time, causing air to enter and compromising freshness.

A home baker needs a clear method to calculate lost profits from wasted product, including both cost of goods sold and lost revenue.

Business owner seeking tips and insights on partnership requirements and potential pitfalls when partnering with Costco as a new USDA approved facility.

A small home bakery owner needs to track ingredient costs and recipe expenses but lacks a suitable free app for this purpose.

A small retail business owner needs to choose a used vehicle for deliveries, events, and branding but struggles with balancing reliability, cost, and unique appearance.

Ben & Jerry's ice cream stays too hard at standard freezer temperature (-5°F) making it difficult to scoop and serve, unlike other ice cream brands.

Uncertainty about whether a manual vacuum sealing method for baked goods provides sufficient air removal for long-term storage.