Restaurants & Food Service

Restaurants struggle to efficiently repurpose food trim/waste into usable products like soup ingredients or fertilizer.

Small restaurant owners/managers lack a repeatable system to consistently create social media content without a dedicated marketer, leading to ad-hoc posting when energy allows.

Frequent UI changes in the point-of-sale system frustrate the user, as features like the void button and shortcuts are removed without warning.

Uncertainty about how to safely dispose of greasy braising liquid without causing plumbing issues.

A restaurant general manager needs a comprehensive guide detailing daily tasks and responsibilities with clear examples to effectively manage operations.

Local business owners struggle to respond to Google reviews due to lack of time or not knowing what to say.

Restaurant workers are frustrated with viral food hacks that create more cleaning work in a commercial kitchen.

Airports lack good local food options that can be offered at a premium price.

Unsure about legal requirements and costs for starting a home-based food business selling ribs and sides.

Restaurant managers find it awkward and interruptive to perform traditional table visits, making them uncomfortable with a crucial part of their job.

Managing the awkwardness and workflow of shooting organic content in a cafe setting without disturbing or bothering customers who may end up in the shot.

Small cafe owner needs to order custom uniform shirts with multiple design placements in low volume (20 shirts) without high setup fees.

The Clover POS app is tedious because it lacks the ability to display table numbers on open and closed orders, and doesn't allow viewing transactions by payment time.

A small bakery/cafe owner has a list of customer emails in a spreadsheet but is unsure if email marketing is worth the effort to drive repeat business, and lacks tools and guidance for effective, non-annoying campaigns.

Restaurant owner unsure if upgrading worn menu covers to higher-end materials is worth the cost for brand perception and guest experience.